Dr. Ahmed Ouali, 1948-2020
Meat Sci
.
2020 Sep:167:108155.
doi: 10.1016/j.meatsci.2020.108155.
Epub 2020 Apr 22.
Authors
Mohammed Gagaoua
1
,
Miguel Angel Sentandreu
2
,
Gérald Coulis
3
,
Laurent Aubry
4
,
Thierry Astruc
4
,
Carlos Herrera-Mendez
5
,
Christian Valin
4
,
Yves Benyamin
6
,
Eric Fernandez
7
,
Brigitte Gaillard-Martinie
8
,
Brigitte Picard
9
,
Claudia Terlouw
9
,
Jean-François Hocquette
9
,
Mohammed Zabari
10
,
Declan Troy
11
,
David L Hopkins
12
,
Jean-Louis Damez
4
,
Edmond Rock
13
Affiliations
1
Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address:
[email protected]
.
2
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain.
3
Institute for Immunology, University California, Irvine, United States.
4
INRAE, QuaPA, UR370, 63122 Saint-Genès-Champanelle, France.
5
Departamento de Ingeniería Agroindustrial, Universidad de Guanajuato, Salvatierra, Mexico.
6
University Montpellier 2, CNRS, UMR5539, 34095 Montpellier, France.
7
Skin Application Laboratory, Innovation & Development, Yves Rocher, Issy-Les-Moulineaux 92130, France.
8
INRAE, Plateau de Microscopie électronique, UMR 454 Microbiologie, 63122 Saint-Genès-Champanelle, France.
9
INRAE, VetAgro Sup, UMR1213, Theix 63112, Saint-Genès Champanelle, France.
10
Université Hassan II, Casablanca, Morocco.
11
Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland.
12
NSW DPI, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.
13
INRAE, Unité de Nutrition Humaine, CRNH Auvergne, 63000 Clermont-Ferrand, France.
PMID:
32353775
DOI:
10.1016/j.meatsci.2020.108155
No abstract available
Publication types
Letter