Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content

Affiliations

• ¹ Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: [email protected].
• ² School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy. Electronic address: [email protected].
• ³ School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: [email protected].
• ⁴ Department of Phytopathology, Benaki Phytopathological Institute (BPI), Athens, Greece. Electronic address: [email protected].
• ⁵ Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway. Electronic address: [email protected].
• ⁶ Department of Animal Health and Food Safety, Norwegian Veterinary Institute, P.O.Box 750 Sentrum, NO-0106 Oslo, Norway. Electronic address: [email protected].
• ⁷ Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK. Electronic address: [email protected].
• ⁸ School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland. Electronic address: [email protected].
• ⁹ Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: [email protected].
• ¹⁰ Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: [email protected].
• ¹¹ Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: [email protected].
• ¹² Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: [email protected].
• ¹³ Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: [email protected].
• ¹⁴ School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: [email protected].