Good Deeds and Cheap Marketing: The Food Industry in the Time of COVID-19
Obesity (Silver Spring)
.
2020 Sep;28(9):1578-1579.
doi: 10.1002/oby.22910.
Epub 2020 Aug 7.
Authors
Mariel White
1
,
Claudia Nieto
1
,
Simon Barquera
1
Affiliation
1
Center for Health and Nutrition Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico.
PMID:
32441869
PMCID:
PMC7280662
DOI:
10.1002/oby.22910
No abstract available
Grants and funding
Bloomberg Philanthropies/International