[SARS-CoV-2 infection and its relation with the nutritional status]

Nutr Hosp. 2020 Jul 13;34(3):411-413. doi: 10.20960/nh.03184.

[Article in Spanish]

Authors

Pablo Jesus Remón Ruiz¹, Pedro Pablo García Luna¹

Affiliation

¹ Unidad de Nutrición. Servicio de Endocrinología y Nutrición. Hospital Universitario Virgen del Rocío.

PMID: 32463290
DOI: 10.20960/nh.03184

No abstract available

Keywords: Coronavirus. COVID-19. Estado nutricional..

Publication types

Editorial

MeSH terms

Betacoronavirus*
COVID-19
Comorbidity
Coronavirus Infections / complications
Coronavirus Infections / epidemiology*
Diabetes Mellitus, Type 2 / epidemiology
Diarrhea / prevention & control
Dietary Proteins / therapeutic use
Dyslipidemias / epidemiology
Energy Intake
Fatty Acids, Omega-3 / administration & dosage
Fatty Acids, Omega-3 / adverse effects
Fatty Acids, Omega-6 / administration & dosage
Humans
Life Style
Malnutrition / epidemiology*
Malnutrition / etiology
Malnutrition / prevention & control
Malnutrition / therapy
Nutritional Status*
Obesity / epidemiology
Overnutrition / epidemiology
Pandemics
Pneumonia, Viral / complications
Pneumonia, Viral / epidemiology*
Risk
SARS-CoV-2
Social Determinants of Health

Substances

Dietary Proteins
Fatty Acids, Omega-3
Fatty Acids, Omega-6