Assimilation and turnover rates of lipid compounds in dominant Antarctic copepods fed with 13C-enriched diatoms

Philos Trans R Soc Lond B Biol Sci. 2020 Aug 3;375(1804):20190647. doi: 10.1098/rstb.2019.0647. Epub 2020 Jun 15.

Abstract

The study revealed species- and stage-specific differences in lipid accumulation of the dominant Antarctic copepods, the primarily herbivorous Calanoides acutus (copepodite stage V (CV), females) and the more omnivorous Calanus propinquus (females) storing wax esters and triacylglycerols, respectively, which were collected in summer (end of December). Feeding carbon-labelled diatoms to these copepods, 13C elucidated assimilation and turnover rates of copepod total lipids as well as specific fatty acids and alcohols. The 13C incorporation was monitored by compound-specific stable isotope analysis (CSIA). CV stages of C. acutus exhibited an intense total lipid turnover and 55% of total lipids were labelled after 9 days of feeding. By contrast, total lipid assimilation of female C. acutus and C. propinquus was lower with 29% and 32%, respectively. The major dietary fatty acids 16:0, 16:1(n - 7) and 20:5(n - 3) had high turnover rates in all specimens. In C. acutus CV, the high rates of the de novo synthesized long-chain monounsaturated fatty acids and alcohols 20:1(n - 9) and 22:1(n - 11) indicate intense lipid deposition, whereas these rates were low in females. The differences in lipid assimilation and turnover clearly show that the copepod species exhibit a high variability and plasticity to adapt their lipid production to their various life phases. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.

Keywords: Antarctic; CSIA; carbon turnover; lipids; zooplankton.

MeSH terms

  • Alcohols / metabolism*
  • Animals
  • Antarctic Regions
  • Copepoda / physiology*
  • Diatoms / chemistry*
  • Diet
  • Fatty Acids / metabolism*
  • Female
  • Lipid Metabolism*
  • Species Specificity
  • Triglycerides / metabolism*

Substances

  • Alcohols
  • Fatty Acids
  • Triglycerides

Associated data

  • figshare/10.6084/m9.figshare.c.4978292