Lactococcus garvieae is a fish pathogen, rarely causing opportunistic infections in humans. There are only a few cases reported in the literature, mainly endocarditis, suggesting an association with raw fish consumption. We report a case of a periprosthetic hip infection successfully treated with a two-stage revision surgery.
Keywords: Lactococcus garvieae; fish pathogen; periprosthetic hip infection; two-stage surgery.
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