Correction: Shifting focus: The impacts of sustainable seafood certification
PLoS One
.
2020 Jun 26;15(6):e0235602.
doi: 10.1371/journal.pone.0235602.
eCollection 2020.
Authors
Ingrid van Putten
,
Catherine Longo
,
Ashleigh Arton
,
Matt Watson
,
Christopher M Anderson
,
Amber Himes-Cornell
,
Clara Obregón
,
Lucy Robinson
,
Tatiana van Steveninck
PMID:
32589684
PMCID:
PMC7319318
DOI:
10.1371/journal.pone.0235602
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0233237.].
Publication types
Published Erratum