Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus

Int J Food Microbiol. 1988 Feb;6(1):25-30. doi: 10.1016/0168-1605(88)90081-5.

Abstract

Four enterotoxin D-producing strains of Staphylococcus aureus, were cultured at 37 degrees C in brain heart infusion broth adjusted to various water activity (aw) levels by means of NaCl. For high cell inocula growth of all strains and enterotoxin D production were observed within 6 days at aw levels down to 0.86.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enterotoxins / biosynthesis*
  • Staphylococcus aureus / drug effects
  • Staphylococcus aureus / growth & development*
  • Staphylococcus aureus / metabolism
  • Water / pharmacology*

Substances

  • Enterotoxins
  • Water
  • enterotoxin D, Staphylococcal