Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils

Food Chem. 2021 Mar 1:339:127885. doi: 10.1016/j.foodchem.2020.127885. Epub 2020 Aug 18.

Abstract

The current study develops an effective, convenient, low-cost, and environmentally friendly method for determining trans-resveratrol (TRA) in peanut oils, the unique proportion of peanut oil, by employing natural cotton fibers without any pretreatment as extraction sorbent and an in-syringe extraction device. The primary factors affecting the extraction recovery are optimized in detail. The condition of 200.0 mg of cotton fibers, six push-pull times, 2.0 mL of n-hexane as washing solvent and 2.0 mL of ethanol as desorption solvent is selected as the best. The linear range is demonstrated to be 10-1000 ng/g with a satisfactory correlation coefficient (R2 = 0.9995), while the limit of detection is calculated as 2.47 ng/g. In addition, the recoveries of TRA are obtained in the range of 93.8-104.4% with RSDs less than 5.5%. Finally, the developed method is successfully applied to determine TRA concentrations in commercial peanut oils and other edible oils.

Keywords: Cotton fiber; High-performance liquid chromatography-ultraviolet; In-syringe extraction; Peanut oil; Trans-resveratrol.

MeSH terms

  • Adsorption
  • Arachis / chemistry*
  • Arachis / metabolism
  • Chromatography, High Pressure Liquid / methods*
  • Cotton Fiber*
  • Hexanes / chemistry
  • Isomerism
  • Limit of Detection
  • Peanut Oil / chemistry*
  • Reproducibility of Results
  • Resveratrol / analysis*
  • Resveratrol / isolation & purification
  • Solid Phase Extraction / instrumentation
  • Solid Phase Extraction / methods
  • Spectrophotometry, Ultraviolet

Substances

  • Hexanes
  • Peanut Oil
  • n-hexane
  • Resveratrol