Determination of extent of PEGylation using denaturing capillary isoelectric focussing

Anal Biochem. 2020 Dec 15:611:113953. doi: 10.1016/j.ab.2020.113953. Epub 2020 Sep 15.

Abstract

Conjugated proteins and enzymes are often formed using N-hydroxysuccinimide (NHS) chemistry, which reacts with free primary amines resulting in a loss of charge and a reduction in isoelectric point (pI). Measurement of the extent of reaction of these conjugates is critical for biopharmaceutical developers. Due to this change in protein charge state, denaturing capillary isoelectric focussing (cIEF) offers a potentially straightforward and convenient approach for extent-of-reaction quantification. Here, we demonstrate the potential of this technique with poly(ethylene glycol) (PEG) conjugates of Erwinia chrysanthemil-asparaginase (ErA). Development of an appropriate sample preparation technique is critical to achieving reproducible cIEF electropherograms, particularly for denaturation-resistant proteins such as ErA, and an emphasis was placed on this during development of the PEG-ErA cIEF method. cIEF electropherograms demonstrating a distribution of PEGylation states in a bell-shaped curve were obtained, and assignment of PEGylation states to these peaks was critical to routine use of the method. The method is sensitive enough to resolve non-lysine adducts of PEG (such as those conjugated to histidine residues) and was shown to give reproducible results over a 2 year period. Biopharmaceutical developers should consider cIEF for extent of reaction monitoring and measurement for conjugates of free amine groups.

Keywords: Capillary electrophoresis; Capillary isoelectric focussing; Erwinial-asparaginase; PEGylation.

MeSH terms

  • Asparaginase* / analysis
  • Asparaginase* / chemistry
  • Bacterial Proteins* / analysis
  • Bacterial Proteins* / chemistry
  • Dickeya chrysanthemi / enzymology*
  • Electrophoresis, Capillary
  • Isoelectric Focusing
  • Polyethylene Glycols* / analysis
  • Polyethylene Glycols* / chemistry

Substances

  • Bacterial Proteins
  • Polyethylene Glycols
  • Asparaginase