Indigenous village chicken production: a tool for poverty alleviation, the empowerment of women, and rural development

Indigenous village chickens (IVCs) greatly contribute to food security and rural development. Consequently, IVCs cover incidental expenses, economically empower women, and support the livelihood of disadvantaged groups. Interestingly, ritual practices of traditional communities across the Global South utilise IVCs. IVCs provide several ecosystem services and possess adaptation traits resulting in their being able to survive and reproduce with minimal care. Explorative behaviours and general hardiness aroused from natural selection enable IVCs to adapt to a wide range of agroecology and management systems. IVCs are mainly kept in the extensive production system with scarce production inputs. Their management history and uncontrolled mating have enabled IVCs to have unique and diverse phenotypes. Flock size is small, typically less than 100, and the family flock consists of birds of both sexes and different ages making management a demanding task. IVCs lay few eggs (~ 40 to 60 annually) and have small body weights (~ 1.6 kg for adult cock) and low growth rates; nevertheless, they offer multiple as well as unique products and services. Productivity can be improved significantly with appropriate changes to management. There is a wealth of knowledge, wisdom, and practice associated with IVC production, which together with identified cost-effective interventions incorporating improvements in management, nutrition, disease control, and/or genetics have the potential to achieve profitable and sustainable production for the benefit of subsistence farmers and their families.