Corrigendum to "Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls" [Food Chemistry, 339 (2020) 128063]
Food Chem. 2021 May 15:344:128578.
doi: 10.1016/j.foodchem.2020.128578.
Epub 2020 Nov 13.
1 Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands.
2 Department of Pharmacology and Toxicology, School of Nutrition and Translational Research in Metabolism, University Hospital Maastricht, Universiteitssingel 50, P.O. Box 616, 6200 MD Maastricht, The Netherlands; Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Authority, Catherijnesingel 59, 3511 GG Utrecht, The Netherlands.
3 Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: [email protected].