A label-free real-time method for measuring glucose uptake kinetics in yeast

FEMS Yeast Res. 2021 Jan 16;21(1):foaa069. doi: 10.1093/femsyr/foaa069.

Abstract

Glucose uptake assays commonly rely on the isotope-labeled sugar, which is associated with radioactive waste and exposure of the experimenter to radiation. Here, we show that the rapid decrease of the cytosolic pH after a glucose pulse to starved Saccharomyces cerevisiae cells is dependent on the rate of sugar uptake and can be used to determine the kinetic parameters of sugar transporters. The pH-sensitive green fluorescent protein variant pHluorin is employed as a genetically encoded biosensor to measure the rate of acidification as a proxy of transport velocity in real time. The measurements are performed in the hexose transporter-deficient (hxt0) strain EBY.VW4000 that has been previously used to characterize a plethora of sugar transporters from various organisms. Therefore, this method provides an isotope-free, fluorometric approach for kinetic characterization of hexose transporters in a well-established yeast expression system.

Keywords: Michaelis–Menten constant; glucose uptake assay; hexose transporters; hxt0 yeast; pHluorin; radiolabeled glucose.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biosensing Techniques
  • Carbohydrate Metabolism / genetics*
  • Fluorometry / methods*
  • Glucose / analysis
  • Glucose / metabolism*
  • Green Fluorescent Proteins / metabolism
  • Hydrogen-Ion Concentration
  • Kinetics
  • Saccharomyces cerevisiae / genetics*
  • Saccharomyces cerevisiae / metabolism*

Substances

  • Green Fluorescent Proteins
  • Glucose