Re. "ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus"

Nutrition. 2022 May:97:111111. doi: 10.1016/j.nut.2020.111111. Epub 2020 Dec 17.

Authors

Huihui Li¹, Jushuang Li¹, Tao Wang¹, Chengnan Guo¹, Guangyun Mao¹

Affiliation

¹ Division of Epidemiology and Biostatistics, Department of Preventive Medicine, School of Public Health & Management, Wenzhou Medical University, Wenzhou, Zhejiang, China.

PMID: 33478784
DOI: 10.1016/j.nut.2020.111111

No abstract available

Publication types

Letter
Comment

MeSH terms

Biomarkers
Diabetes Mellitus, Type 2*
Fatty Acids, Omega-3* / therapeutic use
Fatty Acids, Omega-6
Humans

Substances

Biomarkers
Fatty Acids, Omega-3
Fatty Acids, Omega-6