Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin

Food Chem. 2021 Jun 30:348:129099. doi: 10.1016/j.foodchem.2021.129099. Epub 2021 Jan 19.

Abstract

The present study aimed to investigate the physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with different ratios of polysorbate 80 and soy lecithin. The lipid nanocarriers were subjected to three different heat treatments, LTLT (low temperature long time), HTST (high temperature short time), and autoclave treatments. Both cholecalciferol and menaquinone were successfully encapsulated in lipid nanocarriers and there was little loss of them during preparation. The droplet size of lipid nanocarriers emulsified with only polysorbate 80 increased and its PDI became larger than 0.3 after autoclave treatment. Moreover, 30.9% and 49.4% of cholecalciferol and menaquinone, respectively, were lost. In turbidimetric analysis, the destabilization by creaming formation in the upper layer of the lipid nanocarriers emulsified with a high polysorbate ratio was observed. However, the use of combination of both emulsifiers inhibited destabilization by flocculation as well as retained the cholecalciferol and menaquinone after all heat treatments.

Keywords: Cholecalciferol; Lipid nanocarrier; Menaquinone; Thermal stability; Turbidimetry.

MeSH terms

  • Cholecalciferol / chemistry*
  • Emulsions
  • Lecithins / chemistry*
  • Lipids / chemistry*
  • Polysorbates / chemistry*
  • Vitamin K 2 / chemistry*

Substances

  • Emulsions
  • Lecithins
  • Lipids
  • Polysorbates
  • Vitamin K 2
  • Cholecalciferol