Green leafy vegetable intakes are inversely related to the incidence of stroke
Eur J Prev Cardiol
.
2022 Feb 9;28(18):e21-e23.
doi: 10.1093/eurjpc/zwaa040.
Authors
Paul Olowoyo
1
2
,
Akinkunmi Paul Okekunle
3
4
5
,
Akin Ojagbemi
6
,
Onoja Matthew Akpa
5
7
,
Rufus Akinyemi
7
8
,
Daniel Lackland
9
,
Bruce Ovbiagele
10
,
Mayowa Owolabi
7
11
12
Affiliations
1
Department of Medicine, Federal Teaching Hospital, 371101 Ido-Ekiti, Nigeria.
2
College of Medicine and Health Sciences, Afe Babalola University, 361212 Ado-Ekiti, Nigeria.
3
Department of Nutrition and Food Hygiene, Harbin Medical University, 150081 Harbin, China.
4
The Postgraduate College University of Ibadan, 200284 Ibadan, Nigeria.
5
Department of Epidemiology and Medical Statistics, College of Medicine, University of Ibadan 200284 Ibadan, Nigeria.
6
Department of Psychiatry, College of Medicine, University of Ibadan 200284 Ibadan, Nigeria.
7
Centre for Genomic and Precision Medicine, College of Medicine, University of Ibadan 200284 Ibadan, Nigeria.
8
Institute of Advanced Medical Research and Training, College of Medicine, University of Ibadan 200284 Ibadan, Nigeria.
9
Department of Neurology, Medical University of South Carolina, Charleston, 29425 SC, USA.
10
Weill Institute for Neurosciences, School of Medicine, University of California, San Francisco, USA.
11
Department of Medicine, College of Medicine, University of Ibadan, & University College Hospital, 200284 Ibadan, Nigeria.
12
Blossom Specialist Medical Centre, 20212 Ibadan, Nigeria.
PMID:
33624025
DOI:
10.1093/eurjpc/zwaa040
No abstract available
Publication types
Letter
Research Support, N.I.H., Extramural
MeSH terms
Diet
Fruit
Humans
Incidence
Stroke* / diagnosis
Stroke* / epidemiology
Stroke* / prevention & control
Vegetables*
Grants and funding
R01 NS107900/NS/NINDS NIH HHS/United States
U54 HG007479/HG/NHGRI NIH HHS/United States