Fermented foods: fad or favourable addition to the diet?
Lancet Gastroenterol Hepatol
.
2019 Jan;4(1):19.
doi: 10.1016/S2468-1253(18)30392-3.
Epub 2018 Dec 6.
Authors
Heidi M Staudacher
,
Amy N Nevin
PMID:
33684032
DOI:
10.1016/S2468-1253(18)30392-3
No abstract available