To meat or not to meat? Processed meat and risk of dementia
Am J Clin Nutr
.
2021 Jul 1;114(1):7-8.
doi: 10.1093/ajcn/nqab139.
Authors
Tian-Shin Yeh
1
2
,
Deborah Blacker
2
3
,
Alberto Ascherio
1
2
Affiliations
1
Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
2
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
3
Department of Psychiatry, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.
PMID:
34020447
DOI:
10.1093/ajcn/nqab139
No abstract available
Publication types
Editorial
Comment
MeSH terms
Dementia* / etiology
Humans
Meat
Meat Products*