Comparison of dietary intake between milk-allergic and non-food-allergic children
Pediatr Allergy Immunol
.
2021 Nov;32(8):1872-1876.
doi: 10.1111/pai.13581.
Epub 2021 Jul 16.
Authors
Kyle Gibson
1
2
,
Stephanie Stanley
1
2
,
Shradha Agarwal
3
,
Marion Groetch
1
,
Supinda Bunyavanich
1
2
Affiliations
1
Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
2
Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
3
Division of Clinical Immunology, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
PMID:
34155703
PMCID:
PMC8560552
DOI:
10.1111/pai.13581
No abstract available
Publication types
Letter
Research Support, N.I.H., Extramural
MeSH terms
Allergens
Animals
Child
Diet
Eating
Humans
Hypersensitivity*
Milk*
Substances
Allergens
Grants and funding
R01 AI147028/AI/NIAID NIH HHS/United States
U19 AI136053/AI/NIAID NIH HHS/United States