Making a difference in healthcare: community food provision during the COVID-19 pandemic
BMJ Nutr Prev Health
.
2021 Jan 12;4(1):348-349.
doi: 10.1136/bmjnph-2020-000106.
eCollection 2021.
Authors
Luke Buckner
1
,
James Bradfield
1
,
Sumantra Ray
1
2
3
Affiliations
1
NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, NNEdPro, Cambridge, UK.
2
School of Biomedical Sciences, University of Ulster, Coleraine, UK.
3
School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK.
PMID:
34308143
PMCID:
PMC8258025
DOI:
10.1136/bmjnph-2020-000106
No abstract available
Keywords:
dietary patterns.