[Effect of beverages containing lactate of fermented grains on metabolism in the human]

Z Ernahrungswiss. 1987 Dec;26(4):268-75. doi: 10.1007/BF02023814.
[Article in German]

Abstract

Nine healthy women received a new type of beverage over a period of 14 days. The daily dose was 1400 ml containing 14 g lactate. Acceptance was good. Blood cholesterol dropped from 193 +/- 21 mg/dl to 165 +/- 16 mg/dl (p less than 0.01). Blood potassium increased from 3.7 +/- 0.8 mmol/l to 4.3 +/- 0.2 mmol/l (p less than 0.01). Magnesium and calcium, however, showed a significant augmentation. No metabolic side effects were observed.

Publication types

  • English Abstract

MeSH terms

  • Beverages*
  • Blood Proteins / metabolism
  • Blood Sedimentation
  • Cholesterol / blood
  • Edible Grain*
  • Electrolytes / blood
  • Fermentation*
  • Humans
  • Lactates / administration & dosage*
  • Lactic Acid

Substances

  • Blood Proteins
  • Electrolytes
  • Lactates
  • Lactic Acid
  • Cholesterol