Targeted High-Resolution Taxonomic Identification of Bifidobacterium longum subsp. infantis Using Human Milk Oligosaccharide Metabolizing Genes

Nutrients. 2021 Aug 18;13(8):2833. doi: 10.3390/nu13082833.

Abstract

Bifidobacterium longum subsp. infantis (B. infantis) is one of a few microorganisms capable of metabolizing human breast milk and is a pioneer colonizer in the guts of breastfed infants. One current challenge is differentiating B. infantis from its close relatives, B. longum and B. suis. All three organisms are classified in the same species group but only B. infantis can metabolize human milk oligosaccharides (HMOs). We compared HMO-metabolizing genes across different Bifidobacterium genomes and developed B. infantis-specific primers to determine if the genes alone or the primers can be used to quickly characterize B. infantis. We showed that B. infantis is uniquely identified by the presence of five HMO-metabolizing gene clusters, tested for its prevalence in infant gut metagenomes, and validated the results using the B. infantis-specific primers. We observed that only 15 of 203 (7.4%) children under 2 years old from a cohort of US children harbored B. infantis. These results highlight the importance of developing and improving approaches to identify B. infantis. A more accurate characterization may provide insights into regional differences of B. infantis prevalence in infant gut microbiota.

Keywords: Bifidobacterium infantis; child development; comparative genomics; human milk oligosaccharide metabolizing genes; metabolic potential; metagenomics; pediatric cohort.

MeSH terms

  • Bacterial Proteins / classification
  • Bacterial Proteins / genetics
  • Bifidobacterium longum* / genetics
  • Bifidobacterium longum* / metabolism
  • Breast Feeding
  • Cohort Studies
  • Feces / microbiology
  • Gastrointestinal Microbiome / genetics*
  • Genes, Bacterial / genetics
  • Humans
  • Infant
  • Infant, Newborn
  • Milk, Human / chemistry*
  • Oligosaccharides / metabolism*

Substances

  • Bacterial Proteins
  • Oligosaccharides