Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial

Affiliations

• ¹ Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
• ² Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
• ³ CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain (M.C., M.D., D.C., E.R.).
• ⁴ Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain (A.S.-V.).
• ⁵ Fatty Acid Research Institute (FARI), Sioux Falls, SD (A.S.-V.).
• ⁶ Department of Nutrition and Dietetics, School of Allied Health (E.B.), Loma Linda University, CA.
• ⁷ Department of Preventive Medicine and Public Health, Genetic and Molecular Epidemiology Unit, University of Valencia, Spain (D.C.).