SARS-CoV-2 Variants Are Selecting for Spike Protein Mutations That Increase Protein Stability

J Chem Inf Model. 2021 Sep 27;61(9):4152-4155. doi: 10.1021/acs.jcim.1c00990. Epub 2021 Sep 2.

Abstract

The emergence of variants of SARS-CoV-2 with mutations in their spike protein are a major cause for concern for the efficacy of vaccines and control of the pandemic. We show that mutations in the spike protein of SARS-CoV-2 are selecting for amino acid changes that result in a more thermodynamically stable protein than expected from background. We suggest that the computationally efficient analysis of mutational stability may aid in early screening of variants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • COVID-19*
  • Humans
  • Mutation
  • Protein Stability
  • SARS-CoV-2*
  • Spike Glycoprotein, Coronavirus / genetics

Substances

  • Spike Glycoprotein, Coronavirus