Elevated carbon dioxide offers promise for wheat adaptation to heat stress by adjusting carbohydrate metabolism

Carbohydrate metabolism in plants is influenced by thermodynamics. The amount of carbon dioxide (CO₂) in the atmosphere is expected to rise in the future. As a result, understanding the effects of higher CO₂ on carbohydrate metabolism and heat stress tolerance is necessary for anticipating plant responses to global warming and elevated CO₂. In this study, five wheat cultivars were exposed to heat stress (40 °C) at the onset of anthesis for three continuous days. These cultivars were grown at two levels of CO₂ i.e. ambient CO₂ level (a[CO₂], 380 mmol L^-1) and elevated CO₂ level (e[CO₂], 780 mmol L^-1), to determine the interactive effect of elevated CO₂ and heat stress on carbohydrate metabolism and antioxidant enzyme activity in wheat. Heat stress reduced the photosynthetic rate (Pn) and grain yield in all five cultivars, but cultivars grown in e[CO₂] sustained Pn and grain yield in contrast to cultivars grown in a[CO₂]. Heat stress reduced the activity of ADP-glucose pyrophosphorylase, UDP-glucose pyrophosphorylase, invertases, Glutathione reductase (GR), Peroxidase (POX), and Superoxide dismutase (SOD) at a[CO₂] but increased at e[CO₂]. The concentration of sucrose, glucose, and fructose mainly increased in tolerant cultivars under heat stress at e[CO₂]. This study confirms the interaction between the heat stress and e[CO2] to mitigate the effect of heat stress on wheat and suggests to have in-depth knowledge and precise understanding of carbohydrate metabolism in heat stressed plants in order to prevent the negative effects of high temperatures on productivity and other physiological attributes.

Supplementary information: The online version contains supplementary material available at 10.1007/s12298-021-01080-5.