Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Mol Nutr Food Res
.
2021 Nov;65(22):e2170061.
doi: 10.1002/mnfr.202170061.
Epub 2021 Nov 14.
Authors
Anna Pedret
,
Sara Fernández-Castillejo
,
Rosa-Maria Valls
,
Úrsula Catalán
,
Laura Rubió
,
Marta Romeu
,
Alba Macià
,
Maria Carmen López de Las Hazas
,
Marta Farràs
,
Montse Giralt
,
Juana I Mosele
,
Sandra Martín-Peláez
,
Alan T Remaley
,
Maria-Isabel Covas
,
Montse Fitó
,
Maria-José Motilva
,
Rosa Solà
PMID:
34779124
DOI:
10.1002/mnfr.202170061
No abstract available
Publication types
Published Erratum