From observation to intervention: time to put 'food and mood' to the test
BMJ Nutr Prev Health
.
2021 Nov 3;4(2):359-361.
doi: 10.1136/bmjnph-2021-000301.
eCollection 2021.
Authors
James Bradfield
1
2
,
Luke Buckner
1
,
Federica Amati
1
3
,
Juliet Burridge
1
4
,
Sumantra Ray
1
3
5
6
Affiliations
1
NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
2
Department of Nutrition and Dietetics, King's College Hospital NHS Foundation Trust, London, UK.
3
Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, UK.
4
Nutritank, Bristol, UK.
5
University of Cambridge School of Humanities and Social Sciences, Cambridge, UK.
6
Ulster University School of Biomedical Sciences, Coleraine, UK.
PMID:
35028507
PMCID:
PMC8718859
DOI:
10.1136/bmjnph-2021-000301
No abstract available
Keywords:
dietary patterns; mental health; nutritional treatment.
Publication types
Editorial