Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

Affiliations

• ¹ Institute of Chinese Medical Sciences, University of Macau, Macao, China. Electronic address: [email protected].
• ² Institute of Chinese Medical Sciences, University of Macau, Macao, China. Electronic address: [email protected].
• ³ Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, Yunnan 650500, China. Electronic address: [email protected].
• ⁴ Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg, 97074 Würzburg, Germany. Electronic address: [email protected].
• ⁵ De Montfort University - Leicester School of Pharmacy, The Gateway, Leicester LE1 9BH, UK. Electronic address: [email protected].
• ⁶ Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea.
• ⁷ Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain. Electronic address: [email protected].
• ⁸ Institute of Chinese Medical Sciences, University of Macau, Macao, China. Electronic address: [email protected].
• ⁹ Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain. Electronic address: [email protected].
• ¹⁰ Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.