Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home

Miyuki Imamoto; Toshihiko Takada; Sho Sasaki; Kenji Kato; Yoshihiro Onishi

doi:10.1017/jns.2021.88

Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home

J Nutr Sci. 2021 Dec 15:10:e107. doi: 10.1017/jns.2021.88. eCollection 2021.

Authors

Miyuki Imamoto^{1

2}, Toshihiko Takada^{3

4}, Sho Sasaki^{5

4

6}, Kenji Kato², Yoshihiro Onishi²

Affiliations

¹ Department of Food and Human Nutrition, Faculty of Human Life Science, Notre Dame Seishin University, 2-16-9 Ifuku-cho, Kita-ku, Okayama 700-8516, Japan.
² Research Association for Applied Dietary and Physical Therapy (ADAPT), Ashiya, Japan.
³ Department of General Medicine, Shirakawa Satellite for Teaching And Research (STAR), Fukushima Medical University, Fukushima, Japan.
⁴ Department of Healthcare Epidemiology, School of Public Health in the Graduate School of Medicine, Kyoto University, Kyoto, Japan.
⁵ Department of Nephrology/Clinical Research Support Office, Iizuka Hospital, Iizuka, Japan.
⁶ Center for Innovative Research for Communities and Clinical Excellence (CiRC2LE), Fukushima Medical University, Fukushima, Japan.

Abstract

Keywords: Community-dwelling individuals; CrS, creatinine concentration in spot urine (mg/L); DUSE, daily urinary salt excretion; Dietary records; EDSI, estimated daily salt intake; FBDG, The Food-based Dietary Guideline; Japanese diet; NaS, sodium concentration in spot urine (mEq/L); Nutritional balance; Pr.UCr24, estimated 24-h urinary creatinine excretion; SIdish, salt intake per dish; SImeal, salt intake per meal; Salt reductions.

MeSH terms

Diet
Feeding Behavior
Goals*
Japan
Sodium Chloride, Dietary*

Substances

Sodium Chloride, Dietary