[Assessment of the cariogenicity of caramel sweetened with Palatinose and Palatinose syrup]
Shikwa Gakuho
.
1987 Dec;87(12):1651-6.
[Article in Japanese]
Authors
T Matsukubo
,
H Yamamoto
,
Y Takaesu
,
Y Ookuma
,
H Higuchi
,
R Yamabe
PMID:
3506746
No abstract available
Publication types
English Abstract
MeSH terms
Candy
Dental Plaque / analysis*
Diet, Cariogenic*
Disaccharides*
Glucans / biosynthesis
Humans
Hydrogen-Ion Concentration
Isomaltose*
Substances
Disaccharides
Glucans
Isomaltose