Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022.

Abstract

The present study evaluated the cytotoxicity, antioxidant potential, and antimicrobial effect on the antibiotic activity modulation of gelatin nanoparticles containing buriti oil (OPG). The cytotoxicity analysis was performed on Chinese Hamster Ovary Cells (CHO) using a MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] test. The antioxidant potential of buriti oil and OPG was determined by total antioxidant capacity, reducing power, and the ABTS (2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid) test. The modulating antimicrobial activity was evaluated by determining the minimum inhibitory concentration (MIC) concentration against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, gentamicin and norflaxacillin. The nanoformulation of OPG did not show a cytotoxic effect on CHO cells and had a higher antioxidant potential than free buriti oil (p<0.05). The combination of antibiotics with free buriti oil and OPG was more efficient in inhibiting E. coli and P. aeruginosa than isolated norfloxacillin and gentamicin (p<0.05). Regarding the inhibition of S. aureus, OPG in combination with norfloxacillin reduced MIC by 50%. Nanoencapsulation was a viable alternative to enhance functionality and adding commercial value to buriti oil.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Antioxidants* / pharmacology
  • Arecaceae*
  • CHO Cells
  • Carotenoids
  • Cricetinae
  • Cricetulus
  • Escherichia coli
  • Gelatin
  • Gentamicins / pharmacology
  • Microbial Sensitivity Tests
  • Plant Oils
  • Staphylococcus aureus
  • Swine

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Gentamicins
  • Plant Oils
  • buriti oil
  • Carotenoids
  • Gelatin

Grants and funding

This study was partly financed by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. The authors want to thank by Plantus LTDA (Nísia Floresta, Brazil) for providing the quinoa oil utilized to conduct this research. There was no additional external funding received for this study.