Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"
1 Department of Surgery, Oregon Health and Science University, Portland, Oregon, USA.
2 Department of General and Oncology Surgery with Intestinal Failure Unit, Stanley Dudrick's Memorial Hospital, Skawina, Poland.
3 Critical Care and Perioperative Medicine Group, William Harvey Research Institute, Queen Mary University of London, and Barts Health NHS Trust, London, UK.
4 Division of Trauma and Acute Care Surgery, University of Florida, Gainesville, Florida, USA.
5 Department of Anesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Wuerzburg, Germany.
6 Department of Intensive Care Medicine, Gelderse Vallei Hospital, Ede, The Netherlands.
7 Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
8 Department of Gastroenterology, Faculty of Medicine, Laboratory of Nutrition and Metabolic Surgery LIM 35, University of São Paulo, São Paulo, Brazil.
9 Division of Anesthesiology and Critical Care Medicine, Duke University Hospital, Durham, North Carolina, USA.