Genome-edited crops for improved food security of smallholder farmers
Nat Genet
.
2022 Apr;54(4):364-367.
doi: 10.1038/s41588-022-01046-7.
Authors
Kevin V Pixley
1
,
Jose B Falck-Zepeda
2
,
Robert L Paarlberg
3
,
Peter W B Phillips
4
,
Inez H Slamet-Loedin
5
,
Kanwarpal S Dhugga
6
,
Hugo Campos
7
,
Neal Gutterson
8
Affiliations
1
International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
[email protected]
.
2
International Food Policy Research Institute (IFPRI), Washington, DC, USA.
3
Sustainability Science, Harvard Kennedy School, Cambridge, MA, USA.
4
Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
5
International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.
6
International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
7
International Potato Center (CIP), Lima, Perú.
8
Neal Gutterson, Radicle Growth, San Diego, CA, USA.
PMID:
35393597
DOI:
10.1038/s41588-022-01046-7
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Crops, Agricultural* / genetics
Farmers*
Food Security
Food Supply
Humans