Antioxidant Foods and Cardiometabolic Health

Silvia M Arribas; María A Martín-Cabrejas

doi:10.3390/antiox11040746

Antioxidant Foods and Cardiometabolic Health

Antioxidants (Basel). 2022 Apr 8;11(4):746. doi: 10.3390/antiox11040746.

Authors

Silvia M Arribas¹, María A Martín-Cabrejas^{2

3}

Affiliations

¹ Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, Spain.
² Department of Agricultural Chemistry and Food Science, Faculty of Sciencies, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.
³ Instituto de Investigación en Ciencias de la Alimentación (CIAL-UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.

Abstract

Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, and the beneficial effect of diets rich in fruits and vegetables is widely recognized [...].

Publication types

Editorial