Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685]

Carbohydr Polym. 2022 Aug 15:290:119422. doi: 10.1016/j.carbpol.2022.119422. Epub 2022 Apr 22.

Authors

Xiang Xiao¹, Cui Tan¹, Xinjuan Sun¹, Yansheng Zhao¹, Jiayan Zhang¹, Ying Zhu¹, Juan Bai¹, Ying Dong¹, Xinghua Zhou²

Affiliations

¹ School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
² School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: [email protected].

PMID: 35550746
DOI: 10.1016/j.carbpol.2022.119422

No abstract available

Publication types

Published Erratum