Combination of two multiplex genome-edited soybean varieties enables customization of protein functional properties

Affiliations

• ¹ College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
• ² FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
• ³ College of Food Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
• ⁴ Shofine Seeds Co., Ltd., Jining, Shandong 272400, China.
• ⁵ College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
• ⁶ FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
• ⁷ FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: [email protected].