Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Front Nutr. 2022 May 24:9:925426. doi: 10.3389/fnut.2022.925426. eCollection 2022.

Authors

Daisy Recchia¹, Pascaline Rollet¹, Marlène Perignon¹, Nicolas Bricas^{1

2}, Simon Vonthron³, Coline Perrin³, Caroline Méjean¹

Affiliations

¹ MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
² CIRAD, UMR MoISA, Montpellier, France.
³ INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.828550.].

Keywords: COVID-19 lockdown; France; food environment; food outlets; food purchasing behaviors; grocery shopping.

Copyright © 2022 Recchia, Rollet, Perignon, Bricas, Vonthron, Perrin and Méjean.

Publication types

Published Erratum