Phytoplankton response to a warming ocean

Science. 2022 Jun 24;376(6600):1378-1379. doi: 10.1126/science.abo5235. Epub 2022 Jun 23.

Authors

Julio Sepúlveda^{1

2}, Sebastian I Cantarero¹

Affiliations

¹ Department of Geological Sciences and Institute of Arctic and Alpine Research (INSTAAR), University of Colorado Boulder, Boulder, CO 80309, USA.
² Millennium Institute of Oceanography (IMO), University of Concepción, Concepción, Chile.

PMID: 35737769
DOI: 10.1126/science.abo5235

Abstract

The nutritional value of marine algae will decrease in a warmer world.

MeSH terms

Animals
Fisheries
Fishes
Global Warming*
Hot Temperature
Nutritive Value*
Oceans and Seas
Phytoplankton* / metabolism
Seawater