Industry's role in translating dietary recommendations to food selection
Am J Clin Nutr
.
1987 May;45(5 Suppl):1407-14.
doi: 10.1093/ajcn/45.5.1407.
Authors
J R Kirk
,
C S Khoo
,
G E Dunaif
PMID:
3578130
DOI:
10.1093/ajcn/45.5.1407
No abstract available
MeSH terms
Diet / standards*
Feeding Behavior*
Food Preferences
Food-Processing Industry*
Humans
Nutritional Requirements*
Nutritional Sciences / education