Determination of soy protein, whey protein, and casein in unheated meats by high-performance liquid chromatography

J Chromatogr. 1987 Apr 29;393(2):321-8. doi: 10.1016/s0021-9673(01)94230-x.
No abstract available

MeSH terms

  • Animals
  • Caseins / analysis*
  • Cattle
  • Chickens
  • Chromatography, High Pressure Liquid
  • Indicators and Reagents
  • Meat / analysis*
  • Milk Proteins / analysis*
  • Plant Proteins, Dietary / analysis*
  • Soybean Proteins
  • Swine
  • Turkeys
  • Whey Proteins

Substances

  • Caseins
  • Indicators and Reagents
  • Milk Proteins
  • Plant Proteins, Dietary
  • Soybean Proteins
  • Whey Proteins