Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]

Affiliations

• ¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
• ² College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, St. Paul, MN 55108, USA.
• ³ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: [email protected].
• ⁴ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: [email protected].