Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/mra.00775-22

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

Microbiol Resour Announc. 2022 Oct 20;11(10):e0077522. doi: 10.1128/mra.00775-22. Epub 2022 Sep 22.

Authors

Tai-Ying Chiou¹, Wataru Suda^{2

3}, Kenshiro Oshima^{2

4}, Masahira Hattori^{2

3}, Chiaki Matsuzaki⁵, Kenji Yamamoto^{5

6}, Tomoya Takahashi⁷

Affiliations

¹ Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan.
² Japan Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.
³ Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan.
⁴ School of Pharmacy, Kitasato University, Sagamihara, Kanagawa, Japan.
⁵ Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
⁶ Center for Innovative and Joint Research, Wakayama University, Wakayama, Wakayama, Japan.
⁷ ARSOA Research & Development Center, ARSOA Keioh Group Corporation, Hokuto, Yamanashi, Japan.

Abstract

Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods.