This study assessed heavy metal contaminations of soils in cultivated fields (or farms) and water samples from rivers, boreholes, and dug-out wells in Nandom District in semi-arid northwestern Ghana. Other parameters of water from the three sources were also measured and then compared to the permissible limits in the literature. The results showed that soils in farms across the study communities significantly (P ≤ 0.05) had higher levels of chromium (Cr = 0.456 ± 0.132 mgkg-1), iron (Fe = 214.8 ± 1.52 mgkg-1), lead (Pb = 0.854 ± 0.03 mgkg-1), nickel (Ni = 2.813 ± 0.4 mgkg-1), and arsenic (As = 1.753 ± 0.42 mgkg-1) when compared to permissible limits set by World Health Organization (WHO) and Food and Agricultural Organization (FAO) for food crops. Water from the study sites significantly (P ≤ 0.0001) had lower levels of heavy metals than the permissible limits set by FAO for irrigation of growing crops. Thus, the water sources appear to be safe for irrigation in the study area. Nonetheless, these sources of water in Nandom District had significantly higher levels of total suspended solids, turbidity, and coliforms that were above the maximum limits indicated in the guidelines of WHO and the Government of Ghana for drinking water. Therefore, treatments of water for drinking are required to minimize any potential threats to public health.
Keywords: Drinking water; Heavy metals; Irrigation water; Permissible levels; Soils.
© 2022. The Author(s), under exclusive licence to Springer Nature Switzerland AG.