Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

Affiliations

• ¹ Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
• ² Tilburg Center for Cognition and Communication, Tilburg School of Humanities and Digital Sciences, Tilburg University, Tilburg, Netherlands.
• ³ School of Population Health, University of Auckland, Auckland, New Zealand.
• ⁴ Clinical and Experimental Endocrinology, KU Leuven, Leuven, Belgium.
• ⁵ Public Health Nutrition Department, Zayed University, Dubai, United Arab Emirates.
• ⁶ Family Medicine and Population Health, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium.