Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice

Probiotics Antimicrob Proteins. 2023 Apr;15(2):441. doi: 10.1007/s12602-022-10003-z.

Florencio Marzo¹, Patricia Jauregui¹, Jaione Barrenetxe², Ana Martínez-Peñuela³, Francisco C Ibañez¹, Fermin I Milagro^{4

5

6}

¹ Laboratory of Animal Physiology and Nutrition, School of Agronomy, Universidad Pública de Navarra, Pamplona, Spain.
² Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
³ Laboratorio Martínez-Peñuela, Pamplona, Spain.
⁴ Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain. [email protected].
⁵ Navarra Institute for Health Research (IdISNA), Pamplona, Spain. [email protected].
⁶ Centro de Investigación Biomédica en, Red de La Fisiopatología de La Obesidad Y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain. [email protected].

No abstract available

Publication types