The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation

BMC Genomics. 2022 Nov 9;23(1):740. doi: 10.1186/s12864-022-08957-z.
No abstract available

Keywords: Amaranthin; Anthocyanins; Betalains; Gene expression; Gomphrenin-I.

Publication types

  • Letter
  • Comment

MeSH terms

  • Anthocyanins
  • Betalains*
  • Cactaceae*
  • Color
  • Fruit

Substances

  • Betalains
  • Anthocyanins