Editorial: Insights in food microbiology: 2021

Front Microbiol. 2022 Nov 8:13:1068066. doi: 10.3389/fmicb.2022.1068066. eCollection 2022.

Authors

Laurent Dufossé¹, Dario De Medici²

Affiliations

¹ ESIROI agroalimentaire, Université de la Réunion, Saint-Denis, France.
² Microbiological Foodborne Hazard Unit, National Institute of Health (ISS), Rome, Italy.

No abstract available

Keywords: food; human health; microbiology; new trends; safety.

Publication types

Editorial