A unified definition of whole-grain foods is needed
Am J Clin Nutr
.
2022 Dec 19;116(6):1470-1471.
doi: 10.1093/ajcn/nqac271.
Authors
David R Jacobs
1
,
Mark A Pereira
1
Affiliation
1
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
PMID:
36446402
PMCID:
PMC9761739
DOI:
10.1093/ajcn/nqac271
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Dietary Fiber
Edible Grain
Humans
Nutrition Policy*
Whole Grains*
Substances
Dietary Fiber