Recovery of sweet taste preference in adult rats following bilateral chorda tympani nerve transection

PeerJ. 2022 Nov 25:10:e14455. doi: 10.7717/peerj.14455. eCollection 2022.

Abstract

Background: Numerous studies have noted the effect of chorda tympani (CT) nerve transection on taste sensitivity yet very few have directly observed its effects on taste receptor and taste signaling protein expressions in the tongue tissue.

Methods: In this study, bilateral CT nerve transection was performed in adult Sprague Dawley rats after establishing behavioral taste preference for sweet, bitter, and salty taste via short term two-bottle preference testing using a lickometer setup. Taste preference for all animals were subsequently monitored. The behavioral testing was paired with tissue sampling and protein expression analysis. Paired groups of CT nerve transected animals (CTX) and sham operated animals (SHAM) were sacrificed 7, 14, and 28 days post operation.

Results: Immunofluorescence staining of extracted tongue tissues shows that CT nerve transection resulted in micro-anatomical changes akin to previous investigations. Among the three taste qualities tested, only the preference for sweet taste was drastically affected. Subsequent results of the short-term two-bottle preference test indicated recovery of sweet taste preference over the course of 28 days. This recovery could possibly be due to maintenance of T1R3, GNAT3, and TRPM5 proteins allowing adaptable recovery of sweet taste preference despite down-regulation of both T1R2 and Sonic hedgehog proteins in CTX animals. This study is the first known attempt to correlate the disruption in taste preference with the altered expression of taste receptors and taste signaling proteins in the tongue brought about by CT nerve transection.

Keywords: Chorda tympani; Sweet taste preference; Taste receptor proteins.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chorda Tympani Nerve*
  • Rats
  • Rats, Sprague-Dawley
  • Taste
  • Taste Buds* / physiology
  • Tongue

Grants and funding

This work was supported by the grants of the Dankook Institute of Medicine & Optics (DIMO) in 2022. This work was supported by the Korea Medical Device Development Fund grant funded by the Korean government (the Ministry of Science and ICT, the Ministry of Trade, Industry and Energy, the Ministry of Health & Welfare, the Ministry of Food and Drug Safety) [KMDF_PR_20200901_0027-1711137949], the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI) funded by the Ministry of Health & Welfare-Republic of Korea [HI20C2088], the Basic Science Research Program backed by National Research Foundation of Korea (NRF) funded by the Ministry of Education [NRF-2020R1I1A3072797, NRF-2020R1A6A1A03043283], and the Leading Foreign Research Institute Recruitment Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT [NRF-2018K1A4A3A02060572]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.