A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis

Food Res Int. 2022 Dec;162(Pt A):111938. doi: 10.1016/j.foodres.2022.111938. Epub 2022 Sep 16.

Abstract

Donkey colostrum milk fat globule membrane (DCMFGM) proteins are involved in multiple biological functions. However, the effect of N-glycosylation on their physiological properties are unknown. The aim of this study was to map the DCMFGM protein site-specific N-glycosylation landscape using a label-free glycoproteomic approach. A total of 1,443 unique intact N-glycopeptides mapping to 453 unique N-glycosites on 336 N-glycoproteins were identified. The macro- and microheterogeneity of DCMFGM glycoproteins were explored at the N-glycosite level and the site-specific N-glycan level, respectively, and it was found that the N-glycosylation profiles of the DCMFGM proteins varied based on subcellular localisation and protein domain types. Our findings reveal the heterogeneity and functional diversity of N-glycosylation of DCMFGM proteins and provide theoretical support for the promotion of DCMFGM proteins as a functional food ingredient.

Keywords: Colostrum; Donkey milk; Glycoproteomics; Milk fat globule membrane N-glycoprotein; Site-specific glycosylation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Colostrum*
  • Equidae
  • Female
  • Glycoproteins
  • Glycosylation
  • Membrane Proteins*
  • Pregnancy

Substances

  • milk fat globule
  • Membrane Proteins
  • Glycoproteins